Carrot cheese soup

Carrot Cheese Soup

Similar recipes: Soups, Vegetable

Print This Recipe |

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 medium carrot, diced
* 2 green onions, sliced
* 2 tablespoons diced fully cooked ham
* 2 cups hot chicken broth
* 1/3 cup shredded Cheddar cheese
* 1 tablespoon minced fresh parsley
* 1/8 teaspoon pepper
* 1 dash hot pepper sauce
In a saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.