Steve jobs at home
Steve at home
Home & means of locomotion
Lifestyle Back to top
Before his marriage, Steve Jobs was a real workaholic. He would spend far more time at work than home, where he would only show up for a quick dinner in the kitchen and a short night. While he was living in his Woodside mansion in the 1990s, dinner was prepared by a young couple of Berkeley alumni who lived in the huge, empty house.
All of this changed after he married Laurene in 1990. Humbled by NeXT’s failure, he spent increasingly more time with his newborn son Reed, followed by daughters Erin and Eve. His then-teenage daughter Lisa also joined the family. Pretty much everyone agrees Steve was transformed by his newfound role of caring father. He looks a lot after his kids and their education; for example, he goes to parents meetings, forbids them to watch TV, and makes sure they eat healthy food. He often talked about how he tried to balance his busy life with the duties of pater familias.
In 2005, he said in an interview: “That was one of the things that came out most clearly from this whole experience [with cancer]. I realized that I love my life. I really do. I've got the greatest family in the world, and I've got my work. And that's pretty much all I do. I don't socialize much or go to conferences. I love my family, and I love running Apple, and I love Pixar. And I get to do that. I'm very lucky.” That’s how he envisions his life.
Ever since his teenage years, Steve has been a militant vegan. The root of it all can be traced back to when he was 19 in Reed College, and started exploring strange diets that he pretended would allow him to eliminate all mucus and therefore the need to shower. At one point he was a “fruitarian” i.e. he ate only fruits. He also started an habit he kept a very long time: that of fasting. He was convinced digestion was burning too much of his energy, the energy he needed at work when he stayed up several nights in a row.
Nevertheless, Steve is still a strict vegan to this day, like his wife Laurene. He is known for lecturing his guests about eating meat, and he makes no concession to himself, apart from eating fish (sushi especially). One of his favorite meals is known to be raw carrot, without any kind of dressing. For example a journalist invited at his home described the meal he was served: “We dine as the Jobses always do: both are strict vegans, eating no meat products. Dinner is pasta with raw tomatoes, fresh raw corn from the garden, steamed cauliflower and a salad of raw shredded carrots. While the adults eat, their six-year-old son picks lemon verbena and other herbs in the garden for the after-dinner tea.” He buys his organic vegetables from the Palo Alto Whole Foods Market, where he is often seen walking barefoot. Other of his favorite local restaurants include the Palo Alto caterer Il Fornaio (whom he hired to run Apple’s cafeteria), where he likes to eat pasta, the Fraiche yoghurt café, various restaurants and cafés on Stanford campus, and Sushi Ran in Sausalito.
“I don’t give a shit what I look like,” Steve once confided to friends. This is why he is always seen in his Levi’s blue jeans and black mock turtleneck, even for public occasions. Indeed, he dresses this way pretty much all the time, although sometimes he is seen wearing shorts and sandals. It is a bold change from his dashing days at Apple and NeXT, where he would wear the most expensive Brioni suits.